{"id":50,"date":"2022-08-28T08:11:00","date_gmt":"2022-08-28T01:11:00","guid":{"rendered":"http:\/\/tdi_141_193"},"modified":"2022-09-08T18:17:30","modified_gmt":"2022-09-08T11:17:30","slug":"must-try-dishies-in-saigon-com-tam-vietnamese-broken-rice","status":"publish","type":"post","link":"https:\/\/saigondaily.com\/index.php\/2022\/08\/28\/must-try-dishies-in-saigon-com-tam-vietnamese-broken-rice\/","title":{"rendered":"Must-try in Saigon: Com tam &#8211; Vietnamese broken rice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-109 aligncenter\" src=\"https:\/\/saigondaily.com\/wp-content\/uploads\/2022\/08\/com-tam-suon-nuong-sai-gon-300x188.jpg\" alt=\"\" width=\"693\" height=\"434\" srcset=\"https:\/\/saigondaily.com\/wp-content\/uploads\/2022\/08\/com-tam-suon-nuong-sai-gon-300x188.jpg 300w, https:\/\/saigondaily.com\/wp-content\/uploads\/2022\/08\/com-tam-suon-nuong-sai-gon.jpg 640w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><\/p>\n<p>In Saigon, you can see people eat Com tam ALL THE TIME, proudly.<\/p>\n<p>It doesn&#8217;t matter whether it&#8217;s a rushed breakfast, or a dinner in a Vietnamese restaurant, you can always have Com tam.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-106 aligncenter\" src=\"https:\/\/saigondaily.com\/wp-content\/uploads\/2022\/08\/com-tam-hai-phong-2-300x286.png\" alt=\"\" width=\"826\" height=\"787\" srcset=\"https:\/\/saigondaily.com\/wp-content\/uploads\/2022\/08\/com-tam-hai-phong-2-300x286.png 300w, https:\/\/saigondaily.com\/wp-content\/uploads\/2022\/08\/com-tam-hai-phong-2-696x663.png 696w, https:\/\/saigondaily.com\/wp-content\/uploads\/2022\/08\/com-tam-hai-phong-2.png 750w\" sizes=\"auto, (max-width: 826px) 100vw, 826px\" \/><\/p>\n<p>The secret of a delicious plate of Com tam, according to some local people, is not the beautifully grilled pork cutlet or the &#8220;cha trung&#8221; &#8211; Vietnamese steamed egg meatloaf, but it is the hot tasty rice, combined with the special sweet fish sauce and lots of chopped scallion oil.<\/p>\n<p><strong>You can try this at:<\/strong><\/p>\n<ul>\n<li><em>Com tam Nguyen Van Cu<\/em><\/li>\n<\/ul>\n<p>Address: 74 Nguyen Van Cu Street, Nguyen Cu Trinh Ward, District 1 (<a href=\"https:\/\/goo.gl\/maps\/ZZTdcFBMAev2gWM7A\">here<\/a>)<\/p>\n<p>Open hours: 07:30\u201315:30<\/p>\n<p>Price: ~110,000 VND ($4.8)<\/p>\n<ul>\n<li><em>Com tam Moc<\/em><\/li>\n<\/ul>\n<p>Address: 85 Ly Tu Trong, Ben Thanh Ward, District 1 (<a href=\"https:\/\/goo.gl\/maps\/vNjWqdHNRzga3C6D7\">here<\/a>)<\/p>\n<p>Open hours: 06:00\u201321:30<\/p>\n<p>Price: 78,100-101,200 VND ($3.45-4.47)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Saigon, you can see people eat Com tam ALL THE TIME, proudly. It doesn&#8217;t matter whether it&#8217;s a rushed breakfast, or a dinner in a Vietnamese restaurant, you can always have Com tam. The secret of a delicious plate of Com tam, according to some local people, is not the beautifully grilled pork cutlet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-50","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":2,"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions\/287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saigondaily.com\/index.php\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}