“Bun” aka. rice vermicelli is a type of fresh Vietnamese rice noodle. It is often served with different types of broth, and Bun bo Hue is one of the most famous vermicelli dishes.

Originating from Hue, Bun bo Hue soup is full of Hue’s flavor. The broth is rich, spicy, and fragrant with lemongrass and chili. The savory taste of the broth comes from shrimp paste and beef bones. This dish is usually served with sliced beef brisket, beef shank, and pork leg.

Don’t forget to order beef marrow, it’ll enhance the taste of the broth but not everyone knows that!

You can try this at:

• Bun bo Ganh

Address: 110 Ly Chinh Thang, Ward 8, District 3 (here)

Open hours: 06:00 – 21:00

Price: 60,000-70,000 ($2.65-3.09)

• Bun bo Nam Giao

Address: 248 Bui Vien, Pham Ngu Lao Ward, District 1 (here)

Open hours: 06:00 – 23:00

Price: 60,000-100,000 VND ($2.65-4.42)